1. Introduction: Why “Compatibility” is the Keyword in Automated Baking
In today’s large-scale, high-efficiency baking industry, automation isn’t just an option—it’s a requirement. From batter depositing to final packaging, automated lines dramatically increase capacity and consistency. However, the smooth operation of this entire line often hinges on one of the most overlooked details: the baking mould you choose.
Many bakeries invest heavily in automated equipment only to find their lines frequently jamming or stopping, all because the moulds “refuse to cooperate.”
The truth is, two of the most critical machines at opposite ends of your line—the Automatic Unstacker (Denester) and the Automatic Depanner—have completely different, and sometimes even contradictory, demands on a mould.
As expert mould manufacturers, today we’ll take you deep inside the mechanics of these two machines and reveal what kind of mould each one needs for a “perfect partnership.”

